al Gianduja

al Gianduja
al Gianduja

Amaretti Morbidi di Mombaruzzo

al Gianduja

sugar, apricot kernel 32%, chocolate Gianduja 15% (Hazelnuts of the “Tonda Gentile Trilobata” variety min. 30%, sugar, cocoa mass, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla extract), egg white, almonds 4%, glucose syrup.

Preservative: potassium sorbate.
Contain sulphites. May contain traces of peanuts, shelled fruits and milk.

GLUTEN AND YEAST FREE
amaretto
ALL AMARETTI ARE PACKAGED IN TRANSPARENT FLOW PACKS TO PRESERVE THEIR FRESHNESS AND INTEGRITY.
al Gianduja